PLAIN, S.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H.; MCINTYRE, L. Examining the safety of duck breast prepared the sous vide method. BCIT Environmental Public Health Journal, [S. l.], 2016. DOI: 10.47339/ephj.2016.107. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/107. Acesso em: 21 nov. 2024.