SITUM, T.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H.; MCINTYRE, L. . A comparison of ethanol content of water kefir products to kombucha products and their compliance to British Columbia’s Liquor Control and Licensing Act. BCIT Environmental Public Health Journal, [S. l.], 2020. DOI: 10.47339/ephj.2020.21. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/21. Acesso em: 4 dec. 2024.