KIM, K.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H. Gaps and common misconceptions in public’s food safety knowledge. BCIT Environmental Public Health Journal, [S. l.], 2018. DOI: 10.47339/ephj.2018.66. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/66. Acesso em: 21 nov. 2024.