SWEEZEY, C.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; CHEN, D.; HEACOCK, H. Prevelance of Listeria in produce: comparing the total number of food recalls from the result of Listeria monocytogenes, Salmonella, and Escherichia coli in the last ten years using three year intervals. BCIT Environmental Public Health Journal, [S. l.], 2019. DOI: 10.47339/ephj.2019.50. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/50. Acesso em: 21 nov. 2024.