CHHAY, J.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; CHEN, D.; KUO, H. Analyzing ethanol accumulation in different kombucha tea brands during storage: relationship between storage and ethanol production. BCIT Environmental Public Health Journal, [S. l.], 2020. DOI: 10.47339/ephj.2020.11. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/11. Acesso em: 23 nov. 2024.