SHAH, W.; KAMBO, A. Effects of the COVID-19 Pandemic on Restaurant Food Safety: Trends in Hygiene and Sanitation Related Violations. BCIT Environmental Public Health Journal, [S. l.], 2023. DOI: 10.47339/ephj.2023.231. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/231. Acesso em: 21 nov. 2024.