JEGAL, S.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H.; TRMCIC, A.; SHAW, F. . The effect of probiotics as a starter culture for producing yogurt. BCIT Environmental Public Health Journal, [S. l.], 2019. DOI: 10.47339/ephj.2019.41. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/41. Acesso em: 21 nov. 2024.