EDGAR, K.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK , H. .; KEILBART, K. . Shelf-life study of a vegetable-based juice prepared using a masticating juicer. BCIT Environmental Public Health Journal, [S. l.], 2014. DOI: 10.47339/ephj.2014.160. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/160. Acesso em: 21 nov. 2024.