WONG, C.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; SIDHU, B.; MCINTYRE, L.; KEILBAR, K. . Comparing the health risks of alfalfa sprouts and wheatgrass via detecting the presences of escherichia coli in their juices. BCIT Environmental Public Health Journal, [S. l.], 2014. DOI: 10.47339/ephj.2014.140. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/140. Acesso em: 21 nov. 2024.