LUTZ, K.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; CHEN, D.; MCINTYRE, L. Changes in processing and labelling of frozen chicken products available to consumers in Vancouver. BCIT Environmental Public Health Journal, [S. l.], 2020. DOI: 10.47339/ephj.2020.22. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/22. Acesso em: 21 nov. 2024.