Parker, D., Chen, D., Shaw, F., Jang, S.S. and Environmental Health, B.S. of H.S. 2022. Kombucha: Determining the likelihood of secondary fermentation and increased ethanol content via stated sugar content on product labels. BCIT Environmental Public Health Journal. (Aug. 2022). DOI:https://doi.org/10.47339/ephj.2021.191.