Situm, T., BCIT School of Health Sciences, Environmental Health, Heacock, H. and McIntyre, L. 2020. A comparison of ethanol content of water kefir products to kombucha products and their compliance to British Columbia’s Liquor Control and Licensing Act. BCIT Environmental Public Health Journal. (May 2020). DOI:https://doi.org/10.47339/ephj.2020.21.