[1]
Chen, T. (Jou-T., BCIT School of Health Sciences, Environmental Health, Heacock, H. and McIntyre, L. 2016. An evaluation of British Columbia’s guideline for the sale of foods at temporary food markets in allowing the sale of potentially hazardous food. BCIT Environmental Public Health Journal. (Mar. 2016). DOI:https://doi.org/10.47339/ephj.2016.104.