Cseke, P., BCIT School of Health Sciences, Environmental Health, Heacock, H. , Sidhu, B. , McIntyre, L. and Wilcott, L. 2014. Inspecting inspection reports, does the type of restaurant change the risk?. BCIT Environmental Public Health Journal. (Aug. 2014). DOI:https://doi.org/10.47339/ephj.2014.153.