Wong, C., BCIT School of Health Sciences, Environmental Health, Sidhu, B., McIntyre, L. and Keilbar, K. 2014. Comparing the health risks of alfalfa sprouts and wheatgrass via detecting the presences of escherichia coli in their juices. BCIT Environmental Public Health Journal. (May 2014). DOI:https://doi.org/10.47339/ephj.2014.140.